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KMID : 1007520050140040498
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.498 ~ p.502
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Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
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Kim Woo-Jung
Yoo Sang-Ho
Won Moo-Ho
Lee Hye-Yeon
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Abstract
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KEYWORD
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soybean, germination, isoflavone, aglycone, oligosaccharides
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